other
up
coupe
- Ingredients
- Instructions
- 1. For the sesame-washed gin, combine 500 ml Empress 1908 Cucumber Lemon Gin with 5 ml sesame oil and let infuse. Once the oil separates, freeze until solid, then strain through a fine mesh strainer.
- 2. For the chili oil garnish, pour 150 ml hot neutral oil over 2 tablespoons chili flakes and let infuse until back to room temperature.
- 3. Add the gin and cordial to a shaker with ice and roll until thoroughly chilled.
- 4. Strain into a coupe and finish with a generous drizzle of chili oil.
Truffles On The Rocks
Hi! I'm Jean-Félix, the cocktail guy at Truffles On The Rocks. I been working in the hospitality for about a decade now and I believe what I love the most about it is to share. Sharing recipes, my passion, stories... hopefully you'll enjoy me sharing my love for cocktails here on the channel.
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