swizzled
crushed ice
collins
- Ingredients
- Instructions
- 1. Add mint leaves and all ingredients to glass
- 2. Add crushed ice
- 3. Swizzle until the glass is frosty and ice cold
- 4. Top with more crushed ice
- 5. Garnish with a mint bouquet
Truffles On The Rocks
Hi! I'm Jean-Félix, the cocktail guy at Truffles On The Rocks. I been working in the hospitality for about a decade now and I believe what I love the most about it is to share. Sharing recipes, my passion, stories... hopefully you'll enjoy me sharing my love for cocktails here on the channel.
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