shaken
ice cubes
collins
- Ingredients
- Instructions
- 1. For the tea syrup, steep 2 Earl Grey tea bags in 100 ml boiling water for 5 minutes, remove the bags, and stir in 100 grams of sugar.
- 2. Shake all ingredients with ice.
- 3. Strain into a tall glass with fresh ice.
- 4. Garnish with a mint sprig and a lemon coin.
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Attributions
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