blended
blended
highball
- Ingredients
- Instructions
- 1. The source calls for Copalli Cacao Rum and Coco López cream of coconut.
- 2. Blend all ingredients with 1 cup of nugget or crushed ice until smooth.
- 3. Pour into a highball glass and garnish with toasted coconut.
- Attributions
Make and Drink
The channel mainly focuses on tropical, exotic, tiki, and rum cocktails through their historical recipes and stories as well as exploring modern adaptations, ingredients, and techniques.
Found an error?Fix it over here!