shaken
up
punch
- Ingredients
- Instructions
- 1. For the donut milk, cut 2 large glazed donuts into pieces and combine with 500 ml whole milk. Bring gently to a light simmer over medium-low heat without scalding the milk. Let sit for about 5 minutes, blend until smooth, and double strain to remove any large pieces. Measure 3 oz of the prepared milk for one cocktail.
- 2. Shake all ingredients with ice and strain into a Georgian punch glass.
- 3. Garnish with freshly grated nutmeg.
- Attributions
The Educated Barfly
The best Classic and Modern Cocktail Tutorials. The Educated Barfly features high quality videos featuring the best in Classic, Modern Classic and Craft cocktails brought to you by some of the Industry's top bartenders and hosted by veteran bartender Leandro DiMonriva.
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