shaken
up
collins
- Ingredients
- Instructions
- 1. Use dark, robust maple syrup and add sriracha to taste.
- 2. Froth all ingredients except seltzer with a milk frother, or dry shake, then shake with ice to build a creamy head.
- 3. Strain into a chilled collins glass without ice and refrigerate briefly to set the foam.
- 4. Poke a hole in the center of the foam and slowly top with seltzer.
- 5. Optionally serve the reserved egg yolk in a separate shot glass with a pinch of sea salt and a dab of sriracha as a prairie oyster.
- Attributions
The Educated Barfly
The best Classic and Modern Cocktail Tutorials. The Educated Barfly features high quality videos featuring the best in Classic, Modern Classic and Craft cocktails brought to you by some of the Industry's top bartenders and hosted by veteran bartender Leandro DiMonriva.
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