blended
crushed ice
coupe
- Ingredients
- Instructions
- 1. In a blender, combine mezcal, sake, honey syrup, pear, lemon juice, and lemon zest
- 2. Add just enough crushed or small pieces of ice so that a small amount of ice peeks above the level of the liquid
- 3. Blend on high speed for 15 to 20 seconds
- 4. Pour into a chilled glass and float the amaro around the rim
- 5. Garnish with a fresh rosemary sprig or an edible flower
Tiki: Modern Tropical Cocktailspage 136
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.
Attributions
| Created by | Karen Jarman |
|---|---|
| Served at | Yola Mezcal, New York, NY |
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