shaken
crushed ice
tiki
- Ingredients
- Instructions
- 1. Combine all but fernet in a shaker with cubed ice
- 2. Shake and pour all contents into a skull or tall tiki mug
- 3. Top with pebbled ice and float fernet on top
- 4. Garnish with a scored lime shell, fresh mint, 2 to 3 pineapple spears, and a dehydrated pineapple wedge
Tiki: Modern Tropical Cocktailspage 95
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.
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