built
ice cubes
punch
- Ingredients
- Instructions
- 1. Combine all ingredients in a nonreactive container and stir to mix
- 2. Decant over ice into a Tiki bowl or serving vessel of your choice
- 3. Serve with straws and garnish with citrus wheels and edible flowers
- 4. For the anise-infused aged white rum: Combine 2 tablespoons whole anise seeds with 34 ounces (1 liter) aged white rum in a glass or nonreactive container. Gently mix, then let steep at room temperature for 24 hours. Fine strain and discard the seeds before use. Decant the infused rum into a clean bottle and store indefinitely in a cool place away from direct sunlight.
Tiki: Modern Tropical Cocktailspage 142
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.
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