flash blended
crushed ice
tiki
- Ingredients
- Instructions
- 1. Combine all in a shaker with a light scoop (less than half full) of pebbled ice
- 2. Flash blend with a stand or wand mixer for 10 to 15 seconds
- 3. Pour into a tall Tiki mug and top with crushed ice
- 4. Garnish with mint, an orange twist, and a flaming lime shell
Tiki: Modern Tropical Cocktailspage 105
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.
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