built
ice cubes
punch
- Ingredients
- Instructions
- 1. Combine all ingredients in a nonreactive container and stir to mix
- 2. Decant over ice into a Tiki bowl or serving vessel of your choice
- 3. Serve with straws and garnish with citrus wheels and edible flowers
- 4. Optional flame garnish: Top with a scant amount of 151-proof rum or soak a sugar cube and carefully ignite before serving
- 5. Always blow out the flame before drinking and take all appropriate cautions when working with open flame
Tiki: Modern Tropical Cocktailspage 147
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.
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